Product Details

Drumsticks are pods from the Moringa tree. These slender, hard pods are used as a vegetable. It closely depicts a Drum Stick- the one that is used for playing Drums, and that’s where it gets its name from. The pods can be cooked completely with or without peeling. The pods tastes almost like asparagus, but its taste changes depending on how it is cooked. Although, widely used in sambhar and other lentil preparations, Drumsticks can blend well with curries, koftas and can serve to be a standalone dish or an excellent side dish.

Key Benefits & Uses:

• Culinary Favorite: Enhances dals, curries, and soups with a mild, earthy taste.
• Nutrient-Rich: Packed with vitamins A & C, calcium, and iron for immune and bone health.
• Medicinal Uses: Traditionally used to support digestion and reduce inflammation.
• Export-Quality Grade: Carefully harvested, sorted, and packed for freshness and longevity.