Product Details

Firm and fibrous Ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.

Key Benefits & Uses:

• Natural Remedy: Traditionally used to relieve nausea, soothe colds, and aid digestion.
• Flavor Booster: Elevates stir-fries, teas, sauces, and baked goods with its bold heat.
• Anti-Inflammatory Properties: Contains gingerol compounds that support overall wellness.
• Export-Grade Quality: Hygienically processed and packed for premium international markets.