IR 64 Parboiled Rice Specification is that it is higher in B Vitamins compared to regular white rice, and also, its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
This rice also contains 127 percent more phenolic compounds, which help to protect kidneys from unstable free radicals and also help in gut health. No significant blood sugar impact was also found from consuming this IR 64 Parboiled Rice.
IR 64 Parboiled Rice Non-Basmati Rice has been cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, IR 64 Parboiled Rice is the variety that has been serving the world cuisines, ancient, modern, or contemporary, with expressive textures, beautiful taste, and appetizing fragrance.